A full bodied beer that makes a great pairing with our pastry chef’s decadent creation. Big, bold flavors of coffee, roast, and chocolate balance out in this very approachable imperial stout. House-Made Dark Chocolate, Dried Cherry & Coconut Cheesecakeīlack Denim and Chrome – English Imperial StoutĮnglish Imperial Stout. This light to medium bodied beer along with this hop combination lends to a deep citrus/ Grapefruit aroma and flavor to play well with this dish. Pan-Seared Jumbo Shrimp and Scallops with Roasted Red Pepper Smashed Arancini, Grapefruit Beurre Blanc and Micro Greens.įor the fourth version in our Pale Project Series, we’ve created a straw colored ale with a generous dry hop charge of Riwaka, Apollo, and Mandarina Bavaria. My wife had the mushroom ravioli in a cream marsala sauce which was excellent. the sausage was excellent and perfectly cooked. I would not order the meatballs again, they were very unflattering. The barrel character compliments this complex beer with notes of vanilla and sherry that complement the savory and sweet combination of the dish. The bolgonese sauce is not what I expected (not good) but the pasta dish with spinach, roasted mushrooms and asparagus was very tasty. Fresh vegetables and chicken breast combined with just the right sauce ingredients makes for a fabulous skillet meal.3 Course 4 th Year Anniversary Tasting Menu:Īvailable everyday 10-17-23 through 10-22-23ģ Courses for $30 – Includes a 5 oz Pour of each New Release Beer!ĭouble Smoked Pork Belly Skewers with a creamy Herb Polenta and Bourbon Maple Glazeīourbon Barrel Aged Bridezilla Gets Her WayĪfter 8 months of residency in Buffalo Trace Bourbon barrels, this deep amber English Barley Wine has notes of toffee, caramel and a bready body.
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